Why Laphroaig 10 Year Old is the Perfect Introduction to Islay Whiskies
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Laphroaig 10 Year Old is a true classic in my book. With its smoky and iodine-rich character, it stands out as one of Scotland's most distinctive drams. If you're new to the peaty flavors of Islay whiskies, this is the perfect starting point. And if you're already a seasoned whiskey lover, it's an excellent choice for a cozy autumn evening by the campfire with friends. Laphroaig's world-renowned distillery is famous for its medicinal malts, and their signature 10-year-old lives up to the reputation, thanks to its full maturation in bourbon barrels that bring out the unique distillery character.
Nose
When you first open the bottle, you're greeted with robust, smoky peat notes. You'll also notice spices, liquorice, and a generous hint of salt. Over the years, this whisky has developed a slight sweetness that beautifully complements the classic iodine and cool wood smoke aromas we adore.
Palate
On the palate, the whisky leads with seaweed flavors, a touch of vanilla ice cream, and a hint of medicinal notes reminiscent of first aid supplies. The oak presence is strong and assertive as you let the whisky linger on your tongue. As you savor it, an array of spices—cardamom, black pepper, and chili—begin to emerge.
Finish
The finish is big and drying, with savory, tarry notes that build up alongside a complex iodine profile.
Final Note
Laphroaig’s 10 Year Old is the only malt in their range that John Campbell recommends trying with water. Trust me, it’s worth it. Adding a bit of water opens up the palate significantly, revealing a dazzling array of additional flavors. Cheers!
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Finish
The finish is big and drying, with savory, tarry notes that build up alongside a complex iodine profile.
Overall
Laphroaig’s 10 Year Old is the only malt in their range that John Campbell recommends trying with water. Trust me, it’s worth it. Adding a bit of water opens up the palate significantly, revealing a dazzling array of additional flavors. Cheers!
