Smoke & Scotch: An Evening with H. Upmann Magnum 54 and Lagavulin 16 by the Fire

The H. Upmann Magnum 54 offers an exceptional experience for an evening of introspection, pairing beautifully with the rich and smoky Lagavulin 16. This cigar, with its balanced yet complex profile, is a superb choice for a quiet night by a fire, where the crisp crackling of wood mingles with deep flavors and smoky warmth.

On lighting the Magnum 54 with wooden matches—a choice that enhances the ritualistic feel of the smoke—the initial draw reveals creamy, nutty undertones interwoven with notes of cedar and faint hints of white pepper. As it develops, flavors of coffee and rich leather emerge, deepening the cigar’s profile and leaving a subtle, lingering sweetness on the palate. The Magnum 54 offers a medium to full-bodied experience, with a slow, even burn that releases aromatic clouds, each puff revealing more of its layered complexity.

Paired with Lagavulin 16, this cigar finds a perfect companion. The whisky’s signature peat smoke and salty, maritime notes complement the H. Upmann’s creamy texture, while its sweet, sherry-cask undertones enhance the cigar's nutty flavors. The whiskey brings forward a warmth and depth that emphasizes the cedar and leather notes of the Magnum 54, creating a harmonious blend of earthy and spicy flavors. The Lagavulin’s long finish, marked by a smoky, slightly sweet peat, matches the enduring satisfaction of the cigar, making each sip a perfect punctuation to every puff.

Ideal for a solo smoke by a cozy fire or bonfire in the woods, the combination offers a truly immersive experience. With each draw of the Magnum 54 and sip of Lagavulin 16, the atmosphere grows richer, lending itself to quiet reflection and a deep appreciation of flavors that linger long after the last ember fades. This pairing stands as a true testament to the art of savoring life’s finer moments.